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Why We Sleep: Functions of Sleep and the Effects of Deprivation

1How Sleep Is Regulated and Structured2Restoration: What the Body Repairs During Sleep3Sleep, Memory, and Learning4Emotional and Mental-Health Effects of Sleep Loss5Metabolic and Immune Consequences of Deprivation6Cardiovascular and Long-Term Health Risks7Who Is Most Vulnerable and How Much Sleep Is Enough8Protecting Sleep: Evidence-Based Strategies
Metabolic and Immune Consequences of Deprivation

Appetite Hormones and Glucose Handling Under Sleep Restriction

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Look at the two panels. On the left, leptin is the satiety signal from fat tissue and ghrelin is the hunger signal from the stomach. After a few nights of short sleep, leptin falls and ghrelin rises, so the brain gets a weaker stop signal and a stronger go signal at the same time. On the right, the same meal produces higher blood glucose and a larger insulin response when you are sleep-restricted. That means the body needs more insulin to clear the same amount of glucose, which is reduced insulin sensitivity. The two panels are connected: the elevated cortisol and sympathetic activity of sleep loss push the liver to release more glucose and make muscle less responsive to insulin, while the appetite shift increases how much you eat. Together they tilt energy balance toward weight gain.
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Two hormonal systems shift in opposite directions when sleep is restricted. Leptin, released by fat tissue, signals satiety to the hypothalamus and normally rises after a meal; under sleep restriction leptin falls, so the brain receives a weaker "enough" signal. Ghrelin, released by the stomach, signals hunger and normally falls after a meal; under sleep restriction ghrelin rises, so the brain receives a stronger "eat" signal. The combination increases appetite and shifts food preference toward high-calorie, carbohydrate-rich foods.

Glucose handling changes in parallel. After a standardized meal, sleep-restricted subjects show higher blood glucose and a larger insulin response than when fully rested. This means the same amount of glucose requires more insulin to clear, which is reduced insulin sensitivity. The effect is measurable after only a few nights of restricted sleep and is larger when the restriction is combined with a late circadian phase.

These two changes are linked: the same cortisol elevation and sympathetic activation that accompany sleep loss promote hepatic glucose release and oppose insulin action, while the appetite hormone shift increases caloric intake. Together they create a positive energy balance and a higher risk of weight gain over time.

References

  1. [1]Sleep curtailment is accompanied by increased intake of calories from snackspubmed.ncbi.nlm.nih.gov
  2. [2]Brief communication: Sleep curtailment in healthy young men is associated with decreased leptin levels, elevated ghrelin levels, and increased hunger and appetitepubmed.ncbi.nlm.nih.gov
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